12 Sauvignon Blanc
Classically styled and characteristic of Hunter’s trademark Sauvignon Blanc, this wine shows a mixture of citrus, capsicum and ripe tropical fruit aromas. These aromas carry on to the palate which is crisp, multi layered and has a lingering finish making it an all-round satisfying wine.
Harvest Date: 8 – 27 April 2012
Brix at harvest: 23 Average Alcohol: 13.3%
Total Acidity: 8.1g/l
Residual Sugar: 2.75g/L
Bottling Date: 30 August 2012
Blue-Gold - Sydney International Wine Competition 2013