Lychee, peach and guava are the predominant aromas that make up this appealing gewürztraminer. Cinnamon spice and Turkish delight characteristics compliment these aromas to form a highly aromatic flavoursome wine with a lingering palate.
Harvest Date Mar & Apr 2016
Total Acidity 5.1 g/l
Residual Sugar 4.24 g/l
Bottling Date July 2016
GOLD – New Zealand Aromatic Wine Competition 2016, Oct 2016
SILVER – Marlborough Wine Show 2016, Oct 2016
BRONZE – New Zealand International Wine Show 2016, Oct 2016