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MiruMiru™ Rose Non-Vintage

Jane Hunter loves pink bubbles so the decision was made to create a MiruMiru™ Rosé.
Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
Blended from Pinot Noir 55%, Chardonnay 42%, and Pinot Meunier 3%, this traditionally bottle fermented wine is stored on lees for 36 months.

Technical notes

Harvest Date: February
Alcohol: 12.5% Total Acidity: 6.4 g/l Residual Sugar: 7.48 g/l Bottling Date: February, one year after harvest Disgorged: September, at least 18 months after bottling


5 STARS - Cuisine Magazine, Issue 185, Nov/Dec 2017
“Kiwi sparkling rosés don't come much better than this, a personal favourite of Hunter's own grande dame, Jane Hunter. Bouquet garni, berryfruit scents lure you in; the palate is weighty and complex, rish with fresh baking characters and enlivened by persistent mousse.”
5 STARS - The Listener, Michael Cooper, 7 November 2017
“The classy wine currently on sale is mostly from 2011 base wine, blended from pinot noir (55%), chardonnay (41%) and pinot meunier (4%), and was disgorged after three years of ageing on its yeast lees. Pink/pale orange, it is highly scented, lively, complex and smooth, with strawberryish, peachy, yeasty flavours and a long, dryish, harmonious finish.”
TROPHY - BEST NEW ZEALAND SPARKLING WINE – Champagne & Sparkling Wine World Championships 2016
BEST IN CLASS - BEST NEW ZEALAND ROSÉ – Champagne & Sparkling Wine World Championships 2016
GOLD - Champagne & Sparkling Wine World Championships 2016
95 POINTS & 5 STARS - Bob Campbell,, 12 Jan 2016
“A ‘classic’ blend of Pinot Noir, Chardonnay, and Pinot Meunier. Bottle-fermented and aged on the lees for 36 months. This is a very classy wine with a pale pink hue, an ethereal texture and an appealing mix of very subtle strawberry and brioche -like yeast lees character.”
4 STARS – Yvonne Lorkin,, 12 Jan 2016
“Pretty trout pink colour and boasting a persistent creamy mousse, delicate beading and subtle cranberry, cashew and shewsbury biscuit characters. Elegant and charismatic.”

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