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16 Pinot Noir Rosé

Technical notes

Harvest Date March 2016
Alcohol 12.5%
Total Acidity 5.2 g/l
Residual Sugar 1.14 g/l
Bottling Date July 2016

Awards

GOLD – New Zealand International Wine Show 2016, Oct 2016
88 POINTS – Cameron Douglas MS, camerondouglasms.blogspot.co.nz, Aug 2016 “Juicy, lifted red fruits bouquet with crushed strawberry and red apple, a light rose layer, white peach and stony mineral core. On the palate - juicy, fruity, plush, fresh and balanced; flavours of red berry fruits, plenty of acidity and wet stone mineral; balanced and well made.”
BRONZE – Marlborough Wine Show 2016, Oct 2016

2016 Pinot Noir Rosé image